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Basic Info

About this Organization

The American Culinary Federation (ACF) is the premier professional chefs' organization. The ACF was established in 1929 and currently has more than 17,500 members. The ACF certification program currently offers 16 levels of certification.
Mission: We are the standard of excellence for the culinary industry, advancing and promoting professionalism, leadership and collaboration.
Mission Statement

Alternate Name(s)

ACF

Organization Type

Certification Body

Professional Association

Industries

Additional Information

Founding Date: 1929
FEIN: 13-1605933

Location Info

Contact

Toll Free
800-624-9458
Main Phone Number
904-824-4468
Fax
904-940-0741

More Info

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